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      <image:title>Home - Let’s mix something Maui</image:title>
      <image:caption>From cocktail classics to unique creations from Maui’s own mixologists, check out some of our favorite cocktail recipes using Sugar Cane Dane syrups. View Recipes</image:caption>
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  <url>
    <loc>https://sugarcanedane.com/about</loc>
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    <lastmod>2024-05-20</lastmod>
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    <lastmod>2025-12-10</lastmod>
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    <lastmod>2025-02-24</lastmod>
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      <image:title>Recipes - Mai Tai</image:title>
      <image:caption>1 ounce Jamaican rum 1 ounce Hawaiian Agricole rum 1/2 ounce orange curaçao 1 ounce lime juice, freshly squeezed 1/2 ounce Sugarcane Dane Mac Nut Orgeat 1/4 ounce Sugarcane Dane Cane Syrup Garnish: lime husk, mint sprig Method: Add all ingredients and one juiced half of lime (lime husk) into a shaker with cocktail ice and shake vigorously but quickly (about 3 seconds). Strain into a double rocks glass, fill with crushed ice, garnish with a lime husk and mint sprig.</image:caption>
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      <image:title>Recipes - Mafia's Vacation</image:title>
      <image:caption>1.5 oz Rum Haven Coconut Water Rum .5 oz Rum Bar Overproof White .75 oz fresh lime .75 oz fresh pineapple .5 oz Sugarcane Dane Macadamia Nut Orgeat .25 oz Montenegro Amaro Top with Angostura Bitters Ryan Dunton, Pacific'O, Lahaina</image:caption>
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      <image:title>Recipes - Classic Daiquiri</image:title>
      <image:caption>2 ounces rum* 1 ounce lime juice, freshly squeezed 1 ounce Sugarcane Dane Cane Syrup Garnish: lime wheel Method: Add the rum, lime juice and Sugarcane Dane Cane Syrup to a shaker with ice, and shake until well-chilled Strain into a chilled coupe Garnish with a lime twist *This versatile cocktail can be enjoyed with any rum and is in fact a great lens to explore the wide world of rum. We prefer Hawaiian Agricole rums, Jamaican (non-dark), and additive-free rums from select distillers/importers/blenders.</image:caption>
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      <image:title>Recipes - Piggyback Rye'd</image:title>
      <image:caption>Whistlepig Piggy Back 6 yr Rye Lo-Fi Gentian Amaro Sugarcane Dane Maui Falernum Toasted Coconut Simple Angostura Mist Shaken and strained over large format ice Speared Luxardo cherry Ryan Kobel, The Pint and Cork, Wailea</image:caption>
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      <image:title>Recipes - Bomb Collins</image:title>
      <image:caption>1.5 oz Prairie gin 1.5 hibiscus tea .75 lemon juice .5 Sugarcane Dane Tropical Gomme 2 dash orange blossom water Dennis Day, Mala Tavern, Lahaina</image:caption>
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      <image:title>Recipes - The Copper Club</image:title>
      <image:caption>2 oz Copperworks Plum Gin .75 oz Fresh Lemon Juice .75 oz Sugarcane Dane Macadamia Orgeat 2 dashes Angostura Bitters Justin Alford, @thewhiskeymcgee, Seattle, WA</image:caption>
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    <priority>0.75</priority>
    <lastmod>2025-02-25</lastmod>
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      <image:title>Recipe Highlight - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Recipe Highlight - Nene Bird</image:title>
      <image:caption>1.5 oz of your preferred clear spirit 0.5 oz aperitif (Aperol or Campari) 0.75 oz Tropical Gomme Syrup 0.75 oz lime juice Method: Add all ingredients into a shaker with cocktail ice and shake vigorously but quickly (about 3 seconds). Strain into a double rocks glass, fill with crushed ice, and garnish with as many tropical elements as you can fit in the glass! Enjoy our take on the modern classic, the Jungle Bird Cocktail.</image:caption>
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    <lastmod>2024-12-18</lastmod>
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      <image:title>Shop - TROPICAL GOMME SYRUP</image:title>
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      <image:title>Shop - MACADAMIA NUT ORGEAT</image:title>
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