Recipes
Classics
Mai Tai
1 ounce Jamaican rum
1 ounce Hawaiian Agricole rum
1/2 ounce orange curaçao
1 ounce lime juice, freshly squeezed
1/2 ounce Sugarcane Dane Mac Nut Orgeat
1/4 ounce Sugarcane Dane Cane Syrup
Garnish: lime husk, mint sprig
Method:
Add all ingredients and one juiced half of lime (lime husk) into a shaker with cocktail ice and shake vigorously but quickly (about 3 seconds). Strain into a double rocks glass, fill with crushed ice, garnish with a lime husk and mint sprig.
Classic Daiquiri
2 ounces rum*
1 ounce lime juice, freshly squeezed
1 ounce Sugarcane Dane Cane Syrup
Garnish: lime wheel
Method:
Add the rum, lime juice and Sugarcane Dane Cane Syrup to a shaker with ice, and shake until well-chilled
Strain into a chilled coupe
Garnish with a lime twist
*This versatile cocktail can be enjoyed with any rum and is in fact a great lens to explore the wide world of rum. We prefer Hawaiian Agricole rums, Jamaican (non-dark), and additive-free rums from select distillers/importers/blenders.
Mixed by our friends
Mafia's Vacation
1.5 oz Rum Haven Coconut Water Rum
.5 oz Rum Bar Overproof White
.75 oz fresh lime
.75 oz fresh pineapple
.5 oz Sugarcane Dane Macadamia Nut Orgeat
.25 oz Montenegro Amaro
Top with Angostura Bitters
Ryan Dunton, Pacific'O, Lahaina
Piggyback Rye'd
Whistlepig Piggy Back 6 yr Rye
Lo-Fi Gentian Amaro
Sugarcane Dane Maui Falernum
Toasted Coconut Simple
Angostura Mist
Shaken and strained over large format ice
Speared Luxardo cherry
Ryan Kobel, The Pint and Cork, Wailea
Bomb Collins
1.5 oz Prairie gin
1.5 hibiscus tea
.75 lemon juice
.5 Sugarcane Dane Tropical Gomme
2 dash orange blossom water
Dennis Day, Mala Tavern, Lahaina
The Copper Club
2 oz Copperworks Plum Gin
.75 oz Fresh Lemon Juice
.75 oz Sugarcane Dane Macadamia Orgeat
2 dashes Angostura Bitters
Justin Alford, @thewhiskeymcgee, Seattle, WA
The perfect home bar ambiance
Some people listen to waves crashing on beaches to unwind. We prefer a mix of «bartender working» and «people talking».
